Friday, April 10, 2009

Passover Meal




So last night we ventured out and tried to make our first Passover Meal we made Lemon Olive Roast Chicken dinner. This chicken is especially popular in Moroccan Jewish homes according to google. Served with Spinach Kuggel, Twice Baked Potato and made Matzo bread then finished the meal with Chocolate Chip Matzo.

1 comment:

Tamiko said...

Sandra, it looks amazing!

I miss you all out there.

Happy Easter!